there's something about chocolate. when cool it's hard, not even close to pliable. you can scratch shavings out and make powder from it. you can even bite into it with a loud crack that rivals a nutcracker.but when it's warm, it's sweet, and coating and comforting.this shot was done with my 100mm macro again at fraiche in palo alto. they have a large block of gourmet milk chocolate that they chip and shave as toppings for their fresh yogurt.
Month: May 2010
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- 4:27 am
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end of the tunnel
just trying out the 100mm macro finally after quite some time. paired with the 7D it's not so bad. though, I have to say, I really do hate the way colors look on the camera's lcd, everything always has this strange cyan tint.
- 2:45 am
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