May 29, 2010


  • there's something about chocolate.  when cool it's hard, not even close to pliable.  you can scratch shavings out and make powder from it.  you can even bite into it with a loud crack that rivals a nutcracker.but when it's warm, it's sweet, and coating and comforting.this shot was done with my 100mm macro again at fraiche in palo alto.  they have a large block of gourmet milk chocolate that they chip and shave as toppings for their fresh yogurt.